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Veggeroni (Seitan Pepperoni)

Veggeroni (Seitan Pepperoni)
Veggeroni (Seitan Pepperoni) is a vegan recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 16g of protein, and 3g of fat. It works well as an inexpensive main course. From preparation to the plate, this recipe takes around 45 minutes. If you have mustard seeds, onion powder, cashew butter, and a few other ingredients on hand, you can make it. fatfreevegan.com.

Instructions

1
Mix dry ingredients in a large bowl.
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2
Put the cashew butter in a smaller bowl, and slowly mix in the water.
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Cashew ButterCashew Butter
WaterWater
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3
Add the remaining wet ingredients to the small bowl and blend well.
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4
Pour the wet mixture into the dry, stirring well (use your hands if necessary).
5
Remove from the bowl and knead for a few minutes, making sure ingredients are distributed well.
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6
Roll into a log shape, about 7 inches long.
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7
Place the log on foil and roll it up in the foil, twisting the ends to seal.
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Aluminum FoilAluminum Foil
8
Bake for 1 hour and 15 minutes, turning over after 45 minutes.
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9
Remove from oven and unwrap to cool. Slice as needed and store leftovers wrapped in plastic wrap in the fridge.
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DifficultyHard
Ready In45 m.
Servings8
Health Score9
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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