Vegetarian Stuffed Mushrooms

Name: Vegetarian Stuffed Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 81 milliliters soft bread crumbs; 4 teaspoons canola oil; 1 teaspoon dried basil; 14 larges fresh mushrooms; 1 teaspoon minced fresh parsley; 41 milliliters frozen vegetarian meat crumbles, thawed; 1 small onion, finely chopped; 1 teaspoons dried oregano; 1 teaspoons pepper; 1 teaspoons salt

Vegetarian Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 14 servings with 45 calories, 2g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up salt, parsley, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Remove stems from mushrooms and chop; set mushroom caps aside. In a large nonstick skillet coated with cooking spray, saute stems and onion in oil until tender. Stir in the bread crumbs, meat crumbles and seasonings; cook until bread crumbs are lightly browned. Cool slightly.

Ingredients you will need

Cooking Spray

Breadcrumbs

Seasoning

Mushrooms

Onion

Meat

Cooking Oil

Equipment you will use

Frying Pan

Stuff into mushroom caps.

Ingredients you will need

Mushrooms

Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until heated through and mushrooms are tender.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Serve warm.

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

81milliliters

soft bread crumbs 4teaspoons

canola oil 1teaspoon

dried basil 14larges

fresh mushrooms 1teaspoon

minced fresh parsley 41milliliters

frozen vegetarian meat crumbles, thawed 1small

onion, finely chopped 1teaspoons

dried oregano 1teaspoons

pepper 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Stuffed Mushroom can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bodega Norton Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.