Vegetarian Spaghetti

Name: Vegetarian Spaghetti
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams tomato sauce; 1 small eggplant; 1 small green pepper, cut into 1-inch cubes; 113 grams mozzarella cheese, grated; 1 teaspoons salt; 227 grams spaghetti, uncooked; 35 grams spaghetti sauce mix, packet; 3 mediums tomatoes, cut into small wedges; 237 milliliters water; 4 zucchini

Vegetarian Spaghetti might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 13g of protein, 6g of fat, and a total of 264 calories. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. Head to the store and pick up tomatoes, spaghetti sauce mix, spaghetti, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.