Vegetarian Southwest One-Pot Dinner

Name: Vegetarian Southwest One-Pot Dinner
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters dried black-eyed peas, soaked overnight; 794 grams diced tomatoes; 59 milliliters chili powder; 473 milliliters cooked rice; 1 clove garlic , chopped; 1 green bell pepper, diced; 2 teaspoons ground cumin; 1 onion, chopped; 118 milliliters shredded Cheddar cheese; 283 grams sweet corn, drained

Vegetarian Southwest One-Pot Dinner is a gluten free and vegetarian recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 5g of fat, and a total of 259 calories. A mixture of black-eyed peas, garlic cloves, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.