Vegetarian Pot Pie

Name: Vegetarian Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters frozen baby green peas; 237 milliliters low-sodium mushroom broth; 158 milliliters medium carrots, peeled and finely chopped (about; 1 large egg yolk; 710 milliliters small heads fennel, finely chopped (about; 59 milliliters all-purpose flour; 59 milliliters thinly sliced fresh chives; 59 milliliters parsley; 198 grams store-bought puff pastry or pie dough, defrosted if frozen; 591 milliliters small russet potato, peeled and diced small (about; 1 Tbsp unsalted butter; 1 liters 12 ounces white button mushrooms, sliced (about; 1 Tbsp white vinegar; 237 milliliters whole milk; 1 mediums yellow onion, finely chopped

Vegetarian Pot Pie requires approximately 50 minutes from start to finish. This recipe serves 8. One serving contains 251 calories, 8g of protein, and 10g of fat. A mixture of chives, milk, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Heat the oven to 400 degrees F and arrange a rack in the middle.

Equipment you will use

Oven

Melt butter over medium heat in a 3- to 4-quart Dutch oven or heavy bottomed saucepan. When it foams, add fennel, onions, and carrots, and cook until just soft and onions are translucent, about 2 minutes.

Ingredients you will need

Carrot

Butter

Fennel

Onion

Equipment you will use

Dutch Oven

Sauce Pan

Add mushrooms and potato, season well with salt and freshly ground black pepper, and stir to coat. Cook, stirring rarely, until mushrooms have let off water and are shrunken, about 6 minutes.

Ingredients you will need

Ground Black Pepper

Mushrooms

Potato

Water

Salt

Sprinkle flour over vegetables, stir to coat, and cook until raw flavor is gone, about 1 to 2 minutes. Carefully add broth and milk, stirring constantly until mixture is smooth. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes.

Ingredients you will need

Vegetable

Broth

All Purpose Flour

Milk

Remove from heat, add peas, herbs, and vinegar, and stir to coat. Season well with salt and freshly ground black pepper. Turn filling into an 8 by 8-inch baking dish.

Ingredients you will need

Ground Black Pepper

Vinegar