Vegetarian Pastitsio

Name: Vegetarian Pastitsio
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 907 grams medium tomatoes, peeled and chopped or 1 chopped tomatoes, drained; 1 teaspoons cinnamon; 355 milliliters cooked lentils (id use brown); 454 grams cooked macaroni; 1 large eggplant, chopped into small pieces (unpeeled); 3 eggs, beaten; 3 Tbsps flour; 1 garlic clove, minced; 710 milliliters milk, heated; 3 Tbsps olive oil; 2 onions, finely chopped; 1 teaspoons oregano; 118 milliliters parmesan cheese, grated; 8 servings salt and pepper, to taste; 227 grams tomato paste

Vegetarian Pastitsio might be just the main course you are searching for. One serving contains 417 calories, 18g of protein, and 17g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of eggs, lentils, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.