Slow-Cooked Carolina Beef Brisket

Slow-Cooked Carolina Beef Brisket
Slow-Cooked Carolina Beef Brisket requires around 8 hours from start to finish. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 354 calories, 36g of protein, and 13g of fat per serving. This recipe serves 8. Head to the store and pick up beef brisket, onion, picante sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Jewish cuisine. It can be enjoyed any time, but it is especially good for Hanukkah. If you like this recipe, take a look at these similar recipes: Slow-Cooked Beef Brisket, Slow Cooked Beef Brisket, and Slow-Cooked Tender Beef Brisket.


Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Picante SaucePicante Sauce
Equipment you will use
Slow CookerSlow Cooker
Add the beef, trimming to fit, if needed, and turn to coat.
Ingredients you will need
Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.
Ingredients you will need


Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Yalumba Samuel's Collection Shiraz with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Yalumba Samuel's Collection Shiraz
Yalumba Samuel's Collection Shiraz
A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.Enjoy with sweet potato and black bean burgers or a lamb roast with all the trimmings.
Ready In8 hrs
Health Score34