Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 2 servings Siracha or red chili paste; 1 egg, beaten; 1 Tbsp fish sauce; 2 garlic cloves, minced; 59 milliliters ground peanuts; 1 lime, cut into wedges; 3 Tbsps oil; 2 Tbsps oyster sauce; 227 grams rice noodles; 2 servings Soak the rice noodles in warm water for 20 minutes. Drain and set aside; 2 scallions, sliced (white and green parts divided); 1 shallot, sliced; 1 Tbsp sugar

The recipe Vegetarian Pad Thai could satisfy your Asian craving in roughly 4 minutes. This recipe serves 2. Watching your figure? This dairy free and pescatarian recipe has 898 calories, 10g of protein, and 24g of fat per serving. If you have sugar, shallot, ground peanuts, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2servings

Siracha or red chili paste 1

egg, beaten 1Tbsp

fish sauce 2

garlic cloves, minced 59milliliters

ground peanuts 1

lime, cut into wedges 3Tbsps

oil 2Tbsps

oyster sauce 227grams

rice noodles 2servings

Soak the rice noodles in warm water for 20 minutes. Drain and set aside 2

scallions, sliced (white and green parts divided)1

shallot, sliced 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.