Vegetarian Lasagna

Name: Vegetarian Lasagna
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons black pepper; 227 grams button mushrooms, sliced; 1 teaspoon dried basil; 1 egg; 1 teaspoon fennel seed; 3 garlic cloves, minced; 1 globe eggplant, sliced thin (may sprinkle with salt, allow to sit for 30 minutes, then rince and pat dry, if desired); 1 teaspoons kosher salt; 425 grams low-fat ricotta cheese; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 118 milliliters grated parmesan cheese, divided; 1 teaspoons red pepper flakes; 454 grams shredded mozzarella cheese; 2 teaspoons splenda granular; 1 medium zucchini, sliced thin

Vegetarian Lasagna requires roughly 1 hour and 50 minutes from start to finish. Watching your figure? This gluten free recipe has 228 calories, 16g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Mediterranean cuisine. A mixture of ricotta cheese, oregano, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. com.