Vegetarian Chiles Rellenos

Name: Vegetarian Chiles Rellenos
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 8 carrots, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 Tbsp oil; 1 large onion, finely chopped; 2 teaspoons dried Mexican oregano; 10 smalls roasted poblano chiles, peeled, deveined; 907 grams red potatoes (about 6), finely chopped; 227 grams pkg. KRAFT Shredded Mozzarella Cheese; 237 milliliters water; 2 smalls zucchini, finely chopped

Vegetarian Chiles Rellenos might be just the main course you are searching for. This recipe serves 5. One serving contains 413 calories, 18g of protein, and 14g of fat. Head to the store and pick up oil, onion, mexican oregano, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 350F.

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Oven

Heat oil in large skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add onions; cook 5 min. or until crisp-tender, stirring frequently. Stir in garlic; cook 1 min.

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Garlic

Onion

Add water, potatoes and carrots; cover. Cook 10 min.; stir in zucchini. Cook, covered, 5 min. or until all vegetables are tender. Stir in tomato sauce and seasonings; simmer 3 min.

Ingredients you will need

Tomato Sauce