Vegetable Stock

Name: Vegetable Stock
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons whole black peppercorns, crushed; 2 carrots, cut into 1-inch rounds; 1 dried bay leaf; 5 flat-leaf parsley sprigs; 3 garlic cloves; 2 leeks, white and pale-green parts only, cut into 1-inch rounds, rinsed well; 1 small onion, cut into 1-inch pieces; 2 thyme sprigs; 2 liters water

Vegetable Stock might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 40 calories, 1g of protein, and 0g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 44 minutes. Head to the store and pick up leeks, garlic cloves, bay leaf, and a few other things to make it today.