Vegetable Soup

Vegetable Soup might be just the soup you are searching for. This recipe serves 2. Watching your figure? This gluten free, whole 30, and vegan recipe has 301 calories, 6g of protein, and 15g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of leek, potato, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 25 minutes.