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Vegetable Pastry Purses
Vegetable Pastry Purses
Vegetable Pas
Instructions
1
TO PREPARE PASTRY PURSES: Preheat oven to 400 degrees F. Thaw puff pastry as directed. Unfold pastry on lightly floured surface.
Ingredients you will need
Puff Pastry Sheets
Equipment you will use
Oven
2
Roll into 12-inch rectangles.
Ingredients you will need
Roll
3
Cut into 12 (3-inch) squares.
4
Heat oil in saute pan over high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
5
Add shallots, corn, and mushrooms; saute for 1 minute.
Ingredients you will need
Mushrooms
Shallot
Corn
6
Add cooking wine and seasonings.
Ingredients you will need
Seasoning
Wine
7
Add spinach and saute for an additional 30 seconds.
Ingredients you will need
Spinach
8
Remove from heat.
9
Place 1 Tablespoon filling in center of each square.
10
Brush edges of square with beaten egg. Bring four corners together, pressing firmly. Pull up and twist corners making top of purse.
Ingredients you will need
Egg
11
Place on a baking sheet and brush purse with egg.
Ingredients you will need
Egg
Equipment you will use
Baking Sheet
12
Bake in preheated oven for 15 to 18 minutes, or until golden brown.
Equipment you will use
Oven
13
Serve with sauce (optional).
Ingredients you will need
Sauce
1
Heat oil in saute pan over high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
2
Add shallots and celery.
Ingredients you will need
Shallot
Celery
3
Saute for 30 to 40 seconds or until lightly brown.
4
Add cooking wine, brown sugar, and bay leaf. Reduce heat to medium.
Ingredients you will need
Brown Sugar
Bay Leaves
Wine
5
Combine cold water and cornstarch; add to cooking wine mixture and simmer for 5 minutes. Set aside until ready to serve.
Ingredients you will need
Corn Starch
Water
Wine
Equipment
Oven
Frying Pan
Baking Sheet
Ingredients
Servings:
1
bay leaf
3
Tbsps
brown sugar
59
milliliters
celery, chopped
2
teaspoons
cornstarch
1
teaspoons
dried thyme
1
egg, beaten
237
milliliters
fresh mushrooms, chopped
237
milliliters
frozen corn
1
Tbsp
olive oil
1
sheet
frozen puff pastry
1
teaspoons
fresh shallots, minced
710
milliliters
fresh spinach
2
teaspoons
cold water
1
teaspoons
white pepper
Difficulty
Medium
Ready In
20 m.
Servings
12
Health Score
6
Dairy Free
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
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