Vegetable Loaded Salad With Creamy Dill Dressing

Name: Vegetable Loaded Salad With Creamy Dill Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Carrots, chopped; 1 serving Craisins; 1 serving Croutons; 1 serving Cucumber, chopped; 1 serving Buttermilk Dill Dressing; 1 serving Grape tomatoes; 1 serving Toasted pine nuts; 1 serving Red onion, sliced; 1 serving Romaine lettuce, cleaned and chopped; 1 serving Sugar snap peas, chopped; 1 serving Yellow bell pepper, chopped

Vegetable Loaded Salad With Creamy Dill Dressing is a gluten free and dairy free side dish. This recipe serves 1. One serving contains 226 calories, 5g of protein, and 8g of fat. Head to the store and pick up carrots, craisins, buttermilk dill dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.