Vegetable Eggs Benedict

Name: Vegetable Eggs Benedict
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 12 Spears Asparagus; 1 Tbsp Dijon Mustard; 4 Large Eggs; 2 servings Fresh Parsley for Garnish; 1 teaspoon Garlic Salt; 85 grams Chevre/Goat Cheese (richness to taste); 2 servings Fresh Ground Pepper; 2 servings Splash of Hot Sauce; 1 Tbsp Lemon Juice; 1 Zest of Lemon; 59 milliliters Milk; 1 Tbsp Olive Oil; 296 milliliters Roasted Bell Pepper Pieces, drained; 2 servings Salt/Pepper; 1 liters Fresh Spinach Leaves; 2 Whole Grain English Muffins

Need a vegetarian morn meal? Vegetable Eggs Benedict could be an outstanding recipe to try. This recipe serves 2. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 28g of fat, and a total of 496 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have splash of hot sauce, milk, lemon zest, and a few other ingredients on hand, you can make it.