Vegetable Buffet Platter

Name: Vegetable Buffet Platter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters broccoli florets; 79 milliliters buttermilk; 3 mediums carrots, sliced diagonally; 355 milliliters cauliflower florets; 1 teaspoons dried minced onion; 1 Tbsp chopped fresh parsley; 1 clove garlic, crushed; 0 teaspoons freshly ground pepper; 1 medium red bell pepper, cut into strips; 118 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 1 medium yellow bell pepper, cut into strips; 1 small zucchini, sliced diagonally

Vegetable Buffet Platter might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 101 calories, 3g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have zucchini, buttermilk, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.