Vegan Zucchini Bread

Name: Vegan Zucchini Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 122 milliliters applesauce; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 ripe bananas; 275 grams brown sugar; 375 grams all-purpose flour; 1 Tbsp ground cinnamon; 1 Tbsp lemon juice; 1 teaspoon salt; 1 Tbsp vanilla extract; 109 milliliters vegetable oil; 200 grams white sugar; 434 grams grated zucchini

Vegan Zucchini Bread might be just the breakfast you are searching for. This recipe serves 8. One serving contains 602 calories, 6g of protein, and 4g of fat. 121 person found this recipe to be scrumptious and satisfying. Head to the store and pick up lemon juice, flour, vegetable oil, and a few other things to make it today. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Brown Sugar

Lemon Juice

Granulated Sugar

Applesauce

Zucchini

Banana

All Purpose Flour

Equipment you will use

Bowl

Pour the mixture into the prepared loaf pans.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks