Vegan Triple Chocolate Pudding

Name: Vegan Triple Chocolate Pudding
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp cocoa powder; 2 Tbsps cornstarch; 473 milliliters So Delicious® Dairy Free Chocolate Coconut Milk Beverage; 59 milliliters dairy-free dark chocolate chips; 3 Tbsps natural cane sugar; 0 teaspoons salt; 1 teaspoons vanilla extract

Vegan Triple Chocolate Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegan recipe has 284 calories, 2g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cocoa powder, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

In a medium bowl, whisk together the sugar, cornstarch, and salt until well combined. Set aside.In a small saucepan over medium heat, combine the coconut milk beverage, cocoa powder and chocolate chips, and cook (while whisking) until the chips have melted into the milk beverage.Once the chips have melted, pour in the dry ingredients and continue whisking until the pudding begins to boil.Turn the heat down to low, and stir until the pudding thickens and coats the back of a spoon.

Ingredients you will need

Coconut Milk Beverage