Vegan Tofu Sour Cream

Name: Vegan Tofu Sour Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 1 Tbsp canola oil; 4 teaspoons lemon juice, or more to taste; 1 teaspoons salt; 298 grams low-fat, firm silken tofu, crumbled; 1 teaspoon white sugar

Need a gluten free and vegan side dish? Vegan Tofu Sour Cream could be a tremendous recipe to try. This recipe serves 10. One serving contains 31 calories, 1g of protein, and 2g of fat. Head to the store and pick up apple cider vinegar, salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.