Vegan Slaw W/ Spinach & Chickpeas

Name: Vegan Slaw W/ Spinach & Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters almonds; 1 Tbs red wine or apple cider vinegar; 1 carrots, grated; 296 milliliters chickpeas (cooked or tinned); 1 butternut (Boston) lettuce, roughly chopped; 1 Tbs ½ – 1 Tbs cold pressed almond oil or olive oil; 79 milliliters pepitas (pumpkin seeds); 1 red apples cut into thin wedges; 1 bunch English spinach, roughly chopped; 59 milliliters sultanas (raisins)

You can never have too many side dish recipes, so give Vegan Slaw W/ Spinach & Chickpeas a try. One portion of this dish contains about 13g of protein, 12g of fat, and a total of 294 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of sultanas, apple cider vinegar, chickpeas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.