Vegan's Shepherd's Pie

Name: Vegan's Shepherd's Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: European, Irish
Ingredients: 118 milliliters bell pepper , chopped; 237 milliliters broccoli; 1 carrot , chopped; 2 garlic cloves , minced; 237 milliliters green beans; 118 milliliters green onion , minced; 1 teaspoons fresh ground black pepper; 237 milliliters mushroom; 2 Tbsps olive oil; 237 milliliters peas; 2 mediums russet potatoes , baked; 1 Tbsp soy sauce; 2 mediums sweet potatoes , baked; 1 large tomato , chopped; 237 milliliters vegetable stock

The recipe Vegan's Shepherd's Pie could satisfy your Scottish craving in around 40 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 189 calories, 6g of protein, and 5g of fat each. Not It is a good option if you're following a gluten free and vegan diet. If you have peas, olive oil, carrot, and a few other ingredients on hand, you can make it.