Vegan Pumpkin Walnut Bread

Name: Vegan Pumpkin Walnut Bread
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon cinnamon; 473 milliliters all-purpose flour; 79 milliliters granulated sugar; 473 milliliters light brown sugar, packed; 79 milliliters maple syrup; 1 teaspoon freshly grated nutmeg; 1 x 15-oz can pumpkin puree, or just under two cups; 1 teaspoon salt; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 79 milliliters water; 355 milliliters white whole wheat flour ( or whole wheat flour… or just use only all-purpose flour)

Vegan Pumpkin Walnut Bread might be just the bread you are searching for. This recipe makes 2 servings with 2399 calories, 35g of protein, and 55g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, flour, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.