Vegan Pumpkin Pie

Name: Vegan Pumpkin Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons allspice powder; 59 milliliters almond butter; 177 milliliters almond milk; 2 Tbsps arrowroot powder; 425 grams can of pumpkin; 0 teaspoons cardamom powder; 0 teaspoons powder; 59 milliliters maple syrup; 3 Tbsps molasses; 0 teaspoons nutmeg, ground; 59 milliliters sucanat; 1 teaspoons vanilla extract

Vegan Pumpkin Pie is a gluten free and dairy free recipe with 1 servings. One portion of this dish contains around 19g of protein, 38g of fat, and a total of 1215 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of pumpkin, almond butter, molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.