Vegan & Gluten-free Vanilla Blueberry Buckwheat Pancakes

Name: Vegan & Gluten-free Vanilla Blueberry Buckwheat Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters 2 tbsp almond milk; 1 teaspoon baking powder; 1 medium ripe banana, diced; 118 milliliters blueberries (optional); 59 milliliters brown rice flour; 118 milliliters raw buckwheat groats (not kasha), ground into a flour; 1 Tbsp cornstarch; 2 Tbsps pure maple syrup (or other liquid sweetener); 1 vanilla bean, scraped (optional); 1 teaspoon pure vanilla extract

You can never have too many morn meal recipes, so give Vegan & Gluten-free Vanilla Blueberry Buckwheat Pancakes a try. This recipe serves 1. One serving contains 776 calories, 17g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up tbsp almond milk, blueberries, banana, and a few other things to make it today.