Vegan Fluffy Buttercream Frosting

Name: Vegan Fluffy Buttercream Frosting
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters nonhydrogenated margarine; 828 milliliters powdered sugar, sifted if clumpy; 118 milliliters nonhydrogenated shortening; 59 milliliters plain soy milk or soy creamer; 2 teaspoons vanilla extract

Vegan Fluffy Buttercream Frosting is a gluten free, dairy free, and fodmap friendly frosting. This recipe makes 4 servings with 864 calories, 0g of protein, and 50g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up nonhydrogenated margarine, vanillan extract, nonhydrogenated shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

Beat the shortening and margarine together until well combined and fluffy.

Ingredients you will need

Shortening

Margarine

Add the sugar and beat for about 3 more minutes.

Ingredients you will need

Sugar

Add the vanilla and soy milk, and beat for another 5 to 7 minutes until fluffy.Variation:Cookies ‘n’ Cream Frosting (pictured): Stir into frosting 1/2 cup (about 5 cookies; mash first, then measure) of finely mashed vegan chocolate cream-filled sandwich cookies, like Newman-O’s. Frost cupcakes generously, and top each cupcake with half of a sandwich cookie.

Ingredients you will need

Sandwich Cookies