Vegan Chocolate Ganache Nut Bars

Name: Vegan Chocolate Ganache Nut Bars
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 9
Cuisine: Thai, Asian
Ingredients: 118 milliliters peanut or almond butter; 59 milliliters almond milk (or whatever kind of dairy free milk you have); 5 figs; 473 milliliters unsalted nuts, like a mix of almonds, pistachios and hazelnuts (plus 3 for garnish); 237 milliliters Rice Krispies; 0 teaspoons salt; 1 pinch A of salt; 591 milliliters dairy-free, good quality dark or semisweet chocolate chips, divided; 1 Tbsp vanilla

You can never have too many side dish recipes, so give Vegan Chocolate Ganache Nut Bars a try. One portion of this dish contains approximately 12g of protein, 44g of fat, and a total of 602 calories. This recipe serves 9. A mixture of vanilla, nuts, figs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Asian cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 minutes.

Ingredients

Servings:

118milliliters

peanut or almond butter 59milliliters

almond milk (or whatever kind of dairy free milk you have)5

figs 473milliliters

unsalted nuts, like a mix of almonds, pistachios and hazelnuts (plus 3 for garnish)237milliliters

Rice Krispies 0teaspoons

salt 1pinch

A of salt 591milliliters

dairy-free, good quality dark or semisweet chocolate chips, divided 1Tbsp

vanilla

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.