Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 22 grams cocoa powder; 188 grams all-purpose flour; 1 teaspoons salt; 1 teaspoon vanilla extract; 73 milliliters vegetable oil; 237 milliliters water; 1 teaspoon distilled white vinegar; 200 grams white sugar

Need a dairy free, lacto ovo vegetarian, and vegan dessert? Vegan Chocolate Cake could be an amazing recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 359 calories. This recipe serves 6. If you have vegetable oil, cocoa powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Raw Vegan Chocolate and Raspberry Cake, Vegan Chocolate Raspberry Cake, and Vegan Strawberry Shortcake served with Vegan Whipped Cream.