Veal Roast With Fava Beans

Name: Veal Roast With Fava Beans
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon basil , sweet, fresh, minced; 0 teaspoons pepper , black, ground, fresh; 473 milliliters carrots , sweet, chopped; 1 Tbsp cornstarch; 1 teaspoon rosemary , dried, crumbled; 177 milliliters wine , white, dry; 907 grams fava beans , fresh, shelled and cleaned; 1 garlic clove , chopped, peeled; 2 Tbsps olive oil; 1 teaspoons oregano , fresh, minced; 59 milliliters italian parsley , fresh, chopped; 473 milliliters plum tomatoes , canned, drained; 1 teaspoons salt , sea, coarse; 237 milliliters onion , sweet, chopped; 1 kilograms boneless veal roast , trimmed & tied

Veal Roast With Fava Beans is a gluten free and dairy free main course. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 596 calories, 56g of protein, and 21g of fat. This recipe serves 6. A mixture of rosemary, garlic clove, fava beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.