Veal Pizzaiola

Name: Veal Pizzaiola
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 3 garlic cloves, crushed and finely chopped; 2 slices thin slices mozzarella cheese; 59 milliliters olive oil, plus 2 tablespoons; 1 Sprig fresh oregano or 1/2 teaspoon dried; 2 servings Freshly grated Parmesan cheese; 1 Tbsp finely chopped parsley; 2 servings Salt and black pepper; 680 grams tomatoes, skinned and chopped; 2 slices thin slices of veal (Leg cut); 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Veal Pizzaiolan a try. Watching your figure? This gluten free recipe has 519 calories, 21g of protein, and 42g of fat per serving. This recipe serves 2. Head to the store and pick up salt and pepper, worcestershire sauce, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Beat veal slices until very thin - remove sinew from side if meat.

Ingredients you will need

Meat

Veal

Place 1/4 cup of olive oil into a heated pan, add the veal slices seasoned with salt and pepper and then lower heat under pan and lightly fry on both sides.

Ingredients you will need

Salt And Pepper

Olive Oil

Veal

Equipment you will use

Frying Pan

Place 2 tablespoons of olive oil into a separate pan on the heat and add the garlic, fry gently and then add the tomatoes. Season with salt and pepper and add oregano. Reduce heat and cook slowly for a few minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Oregano

Garlic

Equipment you will use

Frying Pan

Add the meat juices to the tomato sauce and the Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Tomato Sauce

Meat

Place a slice of mozzarella cheese on each veal slice and using a perforated spoon place the tomatoes and some of the sauce over the veal. Cover and allow to simmer 5 minutes.

Ingredients you will need

Mozzarella