Veal Piccata

Name: Veal Piccata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 2 teaspoons capers with liquid, undrained; 118 milliliters all-purpose flour; 227 grams fresh mushrooms, sliced; 3 Tbsps fresh parsley, minced; 2 garlic cloves, minced; 1 slice thin lemon; 2 Tbsps lemon juice; 1 Tbsp olive oil; 0 teaspoons pepper; 0 teaspoons salt; 680 grams veal cutlets

You can never have too many main course recipes, so give Veal Piccatan A mixture of lemon juice, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.