Vanilla Spice Bread

Name: Vanilla Spice Bread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 59 milliliters dark brown sugar; 0 teaspoons ground cardamom; 0 teaspoons ground coriander; 710 milliliters high-gluten bread flour; 118 milliliters milk; 1 teaspoons salt; 2 teaspoons vanilla extract; 2 Tbsps vegetable oil; 177 milliliters water; 2 Tbsps white sugar

Vanill A mixture of vanillan extract, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Brown Sugar

Granulated Sugar

Coriander

Cardamom

Bread

Water

Milk

Salt

Equipment you will use

Bread Machine

Frying Pan

Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.

Ingredients you will need

Bread

Dough

All Purpose Flour

Yeast

Equipment you will use

Bread Machine

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.

Ingredients you will need

Bread

Equipment you will use

Loaf Pan

Oven

When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.

Ingredients you will need

Bread

Dough

Punch