Vanilla Ice Cream with Balsamic Fig Sauce

Name: Vanilla Ice Cream with Balsamic Fig Sauce
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar, eyeball it; 10 dried Mission figs or 20 baby Mission figs, chopped; 4 servings Freshly grated nutmeg, to garnish; 2 pints vanilla bean ice cream; 118 milliliters water, eyeball it; 1 canister prepared real whipped cream from dairy aisle of market

Vanilla Ice Cream with Balsamic Fig Sauce

Vanillan Ice Cream with Balsamic Fig Sauce requires around 18 minutes from start to finish. One portion of this dish contains about 1g of protein, 37g of fat, and a total of 678 calories. This gluten free, dairy free, and whole 30 recipe serves 4. It will be a hit at your Summer event. If you have balsamic vinegar, mission figs, water, and a few other ingredients on hand, you can make it. Chocolate, Vanillan and Fig Layered Ice Cream Cake, Vanillan Ice Cream with Strawberries and Balsamic Syrup, and Balsamic Glazed Grilled Plums with Vanillan Ice Cream are very similar to this recipe.

Instructions

Place ice cream on counter to soften. In a small pot, combine vinegar and water and bring to a boil.

Ingredients you will need

Ice Cream

Vinegar

Water

Equipment you will use

Pot

Add figs and reduce heat to simmer. Stew figs in sauce until they are soft and sauce is thick and syrupy, about 12 minutes.

Ingredients you will need

Stew

Figs

Scoop ice cream into glass goblets or other dessert dishes and top liberally with hot balsamic fig sauce and whipped cream.

Ingredients you will need

Whipped Cream

Ice Cream

Sauce

Figs

Garnish the top of the whipped cream with a little freshly grated nutmeg.

Ingredients you will need

Whipped Cream

Nutmeg

Equipment

Pot

Ingredients

Servings:

79milliliters

balsamic vinegar, eyeball it 10

dried Mission figs or 20 baby Mission figs, chopped 4servings

Freshly grated nutmeg, to garnish 2pints

vanilla bean ice cream 118milliliters

water, eyeball it 1

canister prepared real whipped cream from dairy aisle of market

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.