Vanilla Dutch Baby (Puffed Pancake)

Name: Vanilla Dutch Baby (Puffed Pancake)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint fresh or frozen blueberries; 3 Tbsps butter; 2 Tbsps confectioners sugar; 3 eggs; 94 grams all-purpose flour; 1 teaspoons fresh lemon zest; 183 milliliters milk, heated 20 to 30 seconds in the microwave; 1 pinch Pinch salt; 1 Tbsp sugar; 1 teaspoon sugar; 2 teaspoons vanilla extract

If you have about 30 minutes to spend in the kitchen, Vanilla Dutch Baby (Puffed Pancake) might be an excellent lacto ovo vegetarian recipe to try. This recipe serves 4. One serving contains 340 calories, 9g of protein, and 14g of fat. Head to the store and pick up lemon zest, butter, sugar, and a few other things to make it today. It works well as a side dish. If you like this recipe, you might also like recipes such as Vanilla Dutch Baby (Puffed Pancake), Vanilla Dutch Baby (Puffed Pancake), and Dutch Baby Pancake.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the butter in a large saute pan and place in the oven to melt.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Meanwhile, in a blender, combine the eggs, flour, hot milk, 1 tablespoon sugar, vanilla extract, and pinch of salt, and blend on medium-high speed until uniform. Cook's Note: If mixing by hand, combine the eggs with the milk until the mixture is light yellow and no longer stringy, about 1 minute.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Blender

Add the flour, sugar, vanilla, and pinch of salt, and whisk vigorously to remove the lumps, about 30 seconds.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Carefully, remove the hot pan from the oven. The butter should be melted. Swirl the butter around the pan to coat completely, and then pour the remaining butter into the batter and whisk to blend.

Ingredients you will need

Butter

Equipment you will use

Whisk

Oven

Frying Pan

Pour the batter into the hot pan and return the pan to the oven. Cook the pancake for 20 to 25 minutes, or until the pancake is puffed in the center, and golden brown along the edges.

Equipment you will use

Oven

Frying Pan

While the Dutch baby bakes, in a small bowl combine the fresh blueberries, 1 teaspoon sugar, and lemon zest. Stir to coat, and set aside to marinate.

Ingredients you will need

Blueberries

Lemon Zest

Sugar

Equipment you will use

Bowl

Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Slice the pancake into wedges on a serving platter or cutting board and sprinkle with the confectioners' sugar through a sieve.

Ingredients you will need

Powdered Sugar