Vanilla Custard Sauce

Name: Vanilla Custard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 6 larges egg yolks; 355 milliliters half and half; 79 milliliters sugar; 1 vanilla bean, split lengthwise

You can never have too many dessert recipes, so give Vanill From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Place half and half in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer.

Ingredients you will need

Half And Half

Vanilla Bean

Seeds

Equipment you will use

Sauce Pan

Remove from heat, cover, and let steep 30 minutes.

Whisk yolks and sugar in medium bowl until thick. Gradually whisk half and half with vanilla bean into yolk mixture. Return mixture to same saucepan. Stir custard over low heat until thickened enough to leave path on back of spoon when finger is drawn across, about 6 minutes (do not boil).

Ingredients you will need

Half And Half

Vanilla Bean

Custard