Vanilla Chocolate Wafers

Name: Vanilla Chocolate Wafers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Creole, Cajun
Ingredients: 237 milliliters confectioners sugar; 1 large egg yolk; 0 teaspoons salt; 14 Tbsps unsalted butter, softened; 2 Tbsps unsweetened dutch process cocoa powder; 0 teaspoons pure vanilla extract

Vanilla Chocolate Wafers might be just the dessert you are searching for. One serving contains 36 calories, 0g of protein, and 3g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 54. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up confectioners' sugar, vanillan extract, dutch process cocoa powder, and a few other things to make it today. This recipe is typical of Creole cuisine.

Ingredients

Servings:

237milliliters

confectioners' sugar 1large

egg yolk 0teaspoons

salt 14Tbsps

unsalted butter, softened 2Tbsps

unsweetened dutch process cocoa powder 0teaspoons

pure vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.