Vanilla-Cherry Cheesecake

Vanilla-Cherry Cheesecake
For $1.53 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 364 calories, 5g of protein, and 21g of fat each. From preparation to the plate, this recipe takes approximately 3 hours and 55 minutes. If you have sugar, general foods international vanilla crã¨me, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 325F. Beat cream cheese, flavored beverage mix and sugar in large bowl with electric mixer until well blended. Gradually add milk, beating until well blended.
Ingredients you will need
Cream CheeseCream Cheese
DrinkDrink
SugarSugar
MilkMilk
Equipment you will use
Hand MixerHand Mixer
BowlBowl
OvenOven
2
Add eggs, one at a time, beating on low speed after each addition just until blended.
Ingredients you will need
EggEgg
3
Pour into crust.
Ingredients you will need
CrustCrust
4
Bake 40 min. or until center is almost set. Cool.
Equipment you will use
OvenOven
5
Refrigerate at least 3 hours. Top with pie filling just before serving. Store leftovers in refrigerator.
Ingredients you will need
Pie FillingPie Filling
DifficultyExpert
Ready In3 hrs, 55 m.
Servings10
Health Score1
Dish TypesSide Dish
Magazine