Vanilla Cheesecake with Cherry-Berry Topping

Name: Vanilla Cheesecake with Cherry-Berry Topping
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Cherry-Berry Topping (below); 595 grams can cherry pie filling; 454 grams packages each) cream cheese at room temperature; 2 eggs; 355 milliliters graham cracker crumbs (about 20 squares); 8 servings Graham Cracker Crust (below); 1 teaspoon lemon juice; 79 milliliters margarine or butter, melted; 473 milliliters pint strawberries; 59 milliliters sugar; 1 teaspoons vanilla

Vanilla Cheesecake with Cherry-Berry Topping requires about 4 hours and 55 minutes from start to finish. One serving contains 572 calories, 8g of protein, and 35g of fat. This recipe serves 8. If you have cherry-berry topping, graham cracker crust, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 325°. Make Graham Cracker Crust (below). While crust is chilling, continue with the recipe.

Ingredients you will need

Graham Cracker Pie Crust

Crust

Equipment you will use

Oven

Beat the cream cheese in a large bowl with the electric mixer on medium speed until smooth. Gradually beat in the sugar and vanilla until smooth. Beat in the eggs, one at a time.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour the cheesecake mixture into the crust, and spread evenly.

Ingredients you will need

Crust

Bake about 40 minutes or until filling is set.

Equipment you will use

Oven

Place pan on a wire cooling rack. Cool 30 minutes.

Equipment you will use

Wire Rack

Frying Pan

Cover the cheesecake and refrigerate at least 3 hours but no longer than 48 hours. While the cheesecake is chilling, make Cherry-Berry Topping (below).

Ingredients you will need

Cherries

Berries

Serve the cheesecake with the topping. Store covered in refrigerator.

Graham Cracker Crust

Ingredients you will need

Graham Cracker Pie Crust

Mix the cracker crumbs, sugar and margarine. Press firmly and evenly against bottom and side of the ungreased pie pan. Cover and refrigerate about 30 minutes or until firm.

Ingredients you will need

Cracker Crumbs