Vanilla Bavarian Cream Pie

Name: Vanilla Bavarian Cream Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 2 eggs; 7 grams 1/2 packages unflavored gelatin; 8 Tbsps ice water; 355 milliliters milk; 1 teaspoon vanilla extract; 177 milliliters vanilla ice cream; 9 Tbsps white sugar

Vanilla Bavarian Cream Pie is a gluten free recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This dessert has 134 calories, 4g of protein, and 4g of fat per serving. If you have vanillan extract, vanillan ice cream, gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.