Valentine Parfait Cupcakes

Valentine Parfait Cupcakes
Valentine Parfait Cupcakes might be just the American recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 110 calories, 2g of protein, and 2g of fat. This recipe serves 24. Head to the store and pick up betty devil's food cake mix, betty whipped fluffy frosting, betty decorating decors hearts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans).
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OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups.
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Muffin LinersMuffin Liners
3
Make and bake cake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Ingredients you will need
CupcakesCupcakes
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OvenOven
4
Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
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FrostingFrosting
CupcakesCupcakes
5
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating.
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Chocolate ChipsChocolate Chips
ShorteningShortening
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MicrowaveMicrowave
BowlBowl
6
Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts. Store loosely covered.
Ingredients you will need
ChocolateChocolate
CupcakesCupcakes
DifficultyExpert
Ready In1 h, 40 m.
Servings24
Health Score0
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