Upside-Down Shepherd's Pie

Name: Upside-Down Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 118 milliliters beef stock; 1 Tbsp butter; 118 milliliters kernel corn; 1 Tbsp flour; 2 minced garlic cloves; 59 milliliters diced green pepper; 59 milliliters ketchup; 454 grams lean ground beef; 2 Tbsps milk; 1 onion , chopped; 0 teaspoons pepper; 907 grams potatoes , peeled and cubed; 1 teaspoon salt; 79 milliliters shredded cheddar cheese; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Upside-Down Shepherd's Pie a try. One portion of this dish contains around 35g of protein, 12g of fat, and a total of 417 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cheddar cheese, ketchup, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.