Upside Down Pear Ginger Cake

Name: Upside Down Pear Ginger Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon bicarbonate of soda; 394 milliliters brown sugar; 250 grams butter, melted; 200 milliliters buttermilk or sour cream; 2 eggs; 237 milliliters golden syrup; 2 teaspoons ground cinnamon; 1 Tbsp ground ginger; 4 mediums pears, cored, peeled and cut into 2cm slices; 591 milliliters plain flour; 1 pinch big of salt

Upside Down Pear Ginger Cake might be just the dessert you are searching for. One portion of this dish contains approximately 11g of protein, 44g of fat, and a total of 1219 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a vegetarian diet. A mixture of ground ginger, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.