Upside Down Peach Cake

Name: Upside Down Peach Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 3 Tbsps canola oil; 118 milliliters dried cranberries; 59 milliliters fat-free evaporated milk; 59 milliliters fat-free plain yogurt; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters honey; 1 Tbsp butter or light margarine,melted; 59 milliliters liquid egg substitute; 3 Tbsps maple syrup; 2 peaches, peeled and thinly sliced; 1 teaspoon vanilla extract; 118 milliliters whole wheat flour

Upside Down Peach Cake might be just the dessert you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 571 calories, 11g of protein, and 17g of fat each. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up maple syrup, baking powder, flour, and a few other things to make it today.