Upside-Down Apple-Spice Cake

Name: Upside-Down Apple-Spice Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 680 grams apples, peeled, chopped (3 large); 118 milliliters butter; 158 milliliters packed light brown sugar; 1 box Betty spice cake mix; 237 milliliters chopped walnuts, toasted

Upside-Down Apple-Spice Cake might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 317 calories, 3g of protein, and 16g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up apples, walnuts, brown sugar, and From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F. In 13x9-inch pan, melt butter in oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Sprinkle brown sugar and walnuts over butter; stir to combine.

Ingredients you will need

Brown Sugar

Walnuts

Butter

Sprinkle chopped apples in pan.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs.

Ingredients you will need

Water

Egg

Cooking Oil

Equipment you will use

Frying Pan

Pour batter over apples and walnuts in pan.

Ingredients you will need

Walnuts

Apple

Equipment you will use

Frying Pan

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake.

Equipment you will use

Wire Rack