Unstuffed Pepper Soup

Name: Unstuffed Pepper Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 794 grams cans each) beef broth; 794 grams can crushed tomatoes, undrained; 567 grams cans each) condensed tomato soup, undiluted; 237 grams cooked rice; 3 larges green peppers, chopped; 113 grams can mushroom stems and pieces, drained; 1 large onion, chopped

If you have around 1 hour to spend in the kitchen, Unstuffed Pepper Soup might be an awesome gluten free and dairy free recipe to try. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 118 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Autumn will be even more special with this recipe. A mixture of beef broth, onion, condensed tomato soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Unstuffed Pepper Soup, Unstuffed Pepper Skillet Dinner, and Unstuffed Cabbage Soup – Easy Low Carb Meal.

Instructions

In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally.

Ingredients you will need

Green Pepper

Mushrooms

Tomato

Broth

Onion

Beef

Meat

Soup

Equipment you will use

Dutch Oven

Sauce Pan

Add rice and heat through.

Ingredients you will need

Rice

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

794grams

cans each) beef broth 794grams

can crushed tomatoes, undrained 567grams

cans each) condensed tomato soup, undiluted 237grams

cooked rice 3larges

green peppers, chopped 113grams

can mushroom stems and pieces, drained 1large

onion, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Sbragia Gino's Dry Creek Valley Zinfandel. It has 4.5 out of 5 stars and a bottle costs about 25 dollars.

Sbragia Gino's Dry Creek Valley Zinfandel

Gino’s Zinfandel represents a traditional field blend that my grandfather, Gino, made each year. This vintage is full of lush ripe red fruit. It has a core of sweet red currant and strawberry with a bright finish which makes this a great match for many foods. Blend: 90% Zinfandel, 5% Carignane, 5% Petite Sirah.