Unbeatable Sausage Gravy and Biscuits

Name: Unbeatable Sausage Gravy and Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 14 grams bulk pork sausage; 462 grams Pillsbury® Grands!® refrigerated buttermilk biscuits; 79 milliliters all-purpose flour; 0 teaspoons coarse ground black pepper; 710 milliliters milk; 1 teaspoons salt

Unbeatable Sausage Gravy and Biscuits requires about 20 minutes from start to finish. This recipe serves 8. One serving contains 290 calories, 7g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires milk, salt, flour, and coarse ground pepper.

Instructions

Heat oven to 350 degrees F.

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Oven

Bake biscuits as directed on can.

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Biscuits

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Oven

Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.

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Sausage

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Frying Pan

With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates.

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Salt And Pepper

Biscuits

All Purpose Flour

Milk

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Whisk

Serve sausage mixture over warm split biscuits.

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Biscuits

Sausage

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Oven

Frying Pan

Whisk

Ingredients

Servings:

14grams

bulk pork sausage 462grams

Pillsbury® Grands!® refrigerated buttermilk biscuits 79milliliters

all-purpose flour 0teaspoons

coarse ground black pepper 710milliliters

milk 1teaspoons

salt

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.