Umbrian-Style Veal Chops

Name: Umbrian-Style Veal Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp anchovy paste; 1 teaspoons freshly ground black pepper; 118 milliliters 1/2 packed cup fresh basil leaves; 2 Tbsps chopped fresh marjoram; 59 milliliters 1/4 packed cup fresh mint; 1 Tbsp chopped fresh rosemary; 2 cloves garlic, smashed; 1 null Juice from lemon (about 1/4 cup fresh lemon juice); 1 teaspoon kosher salt; 118 milliliters extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 1 smalls red onion, roughly chopped; 907 grams 3/4-inch-thick bone-in veal rib chops; 2 Tbsps white wine vinegar

Umbrian-Style Veal Chops might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 730 calories, 45g of protein, and 59g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, pepper, kosher salt, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Watch how to make this recipe.

Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky.

Ingredients you will need

Anchovy Paste