Ultra-Crispy Slow-Roasted Pork Shoulder

Name: Ultra-Crispy Slow-Roasted Pork Shoulder
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Kosher salt and freshly ground black pepper; 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total

Ultra-Crispy Slow-Roasted Pork Shoulder might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 10g of fat, and a total of 205 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 9 hours. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Adjust oven rack to middle position and preheat oven to 250°F.

Equipment you will use

Oven

Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it.

Equipment you will use

Aluminum Foil

Baking Sheet

Wire Rack

Place a piece of parchment paper on top of the wire rack. Season pork on all sides liberally with salt and pepper and place on parchment paper.

Ingredients you will need

Salt And Pepper

Pork

Equipment you will use

Baking Paper

Wire Rack

Transfer to oven and roast until knife or fork inserted into side shows very little resistance when twisted, about 8 hours total.

Equipment you will use

Knife

Oven

Remove pork from oven and tent with foil.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Oven

Let rest at room temperature for at least 15 minutes and up to 2 hours. Increase oven to 500°F and allow to preheat. Return pork to the oven and roast until skin is blistered and puffed, rotating every 5 minutes, about 20 minutes total.

Ingredients you will need

Pork

Equipment you will use

Oven

Remove from oven, tent with foil and allow to rest an additional 15 minutes.

Equipment you will use

Aluminum Foil

Oven

Serve by picking in the kitchen or just bring it to the table and let guests pick meat and crispy skin themselves, dipping into sauce of their choice on the side (see note).

Ingredients you will need

Sauce