Ultimate Warm Salsa

Name: Ultimate Warm Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 1 Tbsp fresh cilantro, chopped; 1 teaspoons garlic; 2 jalapenos, chopped; 30 milliliters olive oil; 1 onion, chopped; 1 teaspoons salt; 1 serrano pepper, chopped and seeded; 7 smalls tomatoes or 7 medium tomatoes

Ultimate Warm Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. One serving contains 215 calories, 4g of protein, and 14g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of tomatoes, serrano pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

1teaspoons

black pepper 1Tbsp

fresh cilantro, chopped 1teaspoons

garlic 2

jalapenos, chopped 30milliliters

olive oil 1

onion, chopped 1teaspoons

salt 1

serrano pepper, chopped and seeded 7smalls

tomatoes or 7 medium tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.