Ultimate Twice-Baked Potatoes

Ultimate Twice-Baked Potatoes
Ultimate Twice-Baked Potatoes might be A mixture of pepper, salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Ultimate Twice Baked Potatoes, Ultimate Mashed Potatoes, and Ultimate Scalloped Potatoes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bake potatoes in preheated oven for 1 hour.
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PotatoPotato
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OvenOven
3
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
4
Drain, crumble and set aside.
5
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions.
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Green OnionsGreen Onions
Sour CreamSour Cream
PotatoPotato
ButterButter
CheeseCheese
PepperPepper
MilkMilk
SaltSalt
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6
Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
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Green OnionsGreen Onions
CheeseCheese
PotatoPotato
BaconBacon
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Hand MixerHand Mixer
7
Bake for another 15 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score7
Dish TypesSide Dish
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