Ultimate Cranberry Pudding Cake

Name: Ultimate Cranberry Pudding Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 237 milliliters butter; 340 grams package cranberries; 473 milliliters evaporated milk; 946 milliliters all-purpose flour; 237 milliliters heavy cream; 1 teaspoon salt; 1 teaspoon vanilla extract; 473 milliliters white sugar

Ultimate Cranberry Pudding Cake might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 669 calories, 9g of protein, and 32g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Only A mixture of baking powder, salt, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Mix together the flour, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries.

Ingredients you will need

Evaporated Milk

Cranberries

Butter

Cream

All Purpose Flour

Sugar

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Equipment you will use

Wire Rack

Frying Pan

To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes.

Ingredients you will need

Butter

Cream

Sauce